Carrillada (pork cheek) cooked at low temperature, in a red wine and red fruit sauce, on truffled potato parmentier.

Menú Mediterráneo

Cheek meat cooked at low temperature, in red wine and red fruit sauce on truffled potato parmentier.

Carrillada (pork cheek) cooked at low temperature, in a red wine and red fruit sauce, on truffled potato parmentier. is on our menu at Alqueria Villa Carmen, a Mediterranean restaurant in Catarroja (Valencia). Check the full Menú Mediterráneo and book your table.