Weekday Set Lunch in Catarroja for €22

Starters

• Roasted vegetable cannelloni with pesto béchamel

  
• Cannelloni of pork shoulder and mushrooms, with anacardo shavings and truffle bechamel

  
• Chicken teriyaki gyozas with pistachio crumb

  
• Crispy beef cheeks with roasted apple and caramelized onion.

  Supplement +3€

  
• Caneloni of Angus beef with BBQ and demi-glace béchamel.

  
• Fish and seafood cannelloni with lobster béchamel

  
• Eggplant Parmigiana - Eggplant and cheese cake with balsamic tomato, baked au gratin.

  
• Caprese salad with tomato, fresh cheese, pine nut pesto, and fresh sprouts.

  
• Piquillo peppers stuffed with cod brandade and spinach, with creamy romesco sauce and faux caviar

  
• Baked provolone over creamy Neapolitan tomato, basil pesto, pine nuts and pistachios, served with a basket of assorted breads.

  
• Ensaladilla de pulpo con mayonesa de bogavante y rochos, tierra de aceituna negra y falso caviar
• Ajoarriero con bacalao confitado, alioli de miel y romero y huevas de tinta de calamar
• Mousse de pato en tierra de anacardos, queso caramelizado y duo de confituras
• Croquetas caseras 3ud
• Ensalada gourmet con mezclum de lechugas, tomate, mix de frutos secos, manzana asada, cebolla crujiente y pollo asado.
• Verduras frescas en tempura sobre cama de hummus y toque de miel de caña.