Weekend Set Menu in Catarroja for €30
Saturday, Sunday, and holidays.
Starters
Los mejores entrantes para compartir
- Duck micuit terrine on a bed of cashew cream and caramelized cheese, with a duo of jams and an assorted bread basket.



- Small rabbit stew with garlic and parsley

- Cod shepherd-style with smoked confited cod, on cashew earth, cloud of honey and rosemary aioli, and false cuttlefish ink caviar.





- Crispy beef cheeks with caramelized onion and roasted apple, irresistible!





- Gourmet chicken salad with mixed greens, roasted chicken, apple, nuts, crispy onions, and caramelized onions.



- Piquillo peppers stuffed with cod brandade and spinach, served with creamy romesco and faux caviar




- Provolone casserole with mushrooms and pine nut pesto, served with a basket of assorted bread rolls.


- Caprese timbale with fresh cheese, Valencian tomato and pine nut pesto on a bed of fresh sprouts
- Octopus "a feira" style, with Mallorcan sobrassada parmentierSupplement +5€

- Artisan roasted chicken gyozas in hoisin and teriyaki sauce, with a touch of pistachio and crispy onion.





- Eggplant Parmesan - Eggplant, basil and Parmesan cheese cake, with balsamic tomato, oven-baked au gratin.


- Cod fritters on a cloud of honey and rosemary aioli




- Our homemade croquettes on creamy pico4 chicken and ham units.




- Our homemade cannelloni, choose your favorite: - Beef cannelloni with mushrooms and porcini. - Oven-baked vegetable cannelloni. - Pork secreto cannelloni with spring onions. - Angus BBQ cannelloni. - Fish cannelloni. - Octopus and squid cannelloni with béchamel









- The best choice of starters to share
Price
Dessert or coffee (choose one)
(Drinks not included)
30 €
Important information
Minimum consumption: 1 menu per seat reserved at the table, regardless of the age of the diners.
No kids menu.
Allergen legend
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulfites
Lupin
Molluscs