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# Carrillada (braised pork cheeks) slow-cooked at low temperature in red wine, served over truffle parmentier

Menú de grupo Level

Slow-cooked beef cheek in red wine, served on truffle parmentier (+€2)

Carrillada (braised pork cheeks) slow-cooked at low temperature in red wine, served over truffle parmentier is on our menu at Alqueria Villa Carmen, a Mediterranean restaurant in Catarroja (Valencia). Check the full Menú de grupo Level and book your table.

Section Principal a elegir

Menu Menú de grupo Level

[See the full menu](https://www.alqueriavillacarmen.com/en/menu/menu-grupos-level) [Book a table](https://www.alqueriavillacarmen.com/en/reservas)